Line a baking sheet with aluminum foil and toast sliced almond 5-7 minutes or until fragrant and beginning to brown. Rinse under cold water and let drain in a colander over a bowl or sink. oregano leaves 1 tbsp. If you are anything like me, you have had an abundance of food over the past few days! Thank you! Transfer to a container, cover in a little extra olive oil, and store in the fridge for up to a week. Add almonds, jalapeño, garlic, kale, parsley, oregano, lemon juice, nutritional yeast, olive oil and a pinch of salt and pepper to a food processor. Like its basil pesto cousin, kale pesto is terrific with pasta, potatoes, sandwiches, and with any and everything which calls for pesto. No need to splurge on pine nuts when you can make an almond basil pesto that is quick to prepare and just as tasty. I”ve been thinking about trying Whole30, glad to know I could still be creative while doing it :), Your email address will not be published. Use the buttons below to buy my must-have fast meal basics and don't forget to visit my Amazon Shop! Like I said before, this kale almond pesto is great as the base for pizza instead of red sauce, on pasta, on eggs, drizzled on veggies (thinned out a little) as an addition to lasagna (wait till you see my collard green lasagna with this pesto!). This vegan Kale & Almond Pesto makes a wonderful alternative to traditional basil pesto plus it’s cheaper to make & it’s dairy free. YOU MAY ALSO LIKE: How to make the best pesto with basil, nuts, garlic, and olive oil. This recipe for Kale Almond Vegan Pesto … « Portuguese Rocha Pears: A Farm to Fork Experience, Craigievar Castle – Scotland’s Pink Fairy-tale Castle ». Your email address will not be published. I have made a batch of this for my little sister and she liked it so much she asked me to teach her how to make it so she can have it anytime she wants! It goes live at 7 AM central. Destem and coarsely chop the kale leaves and place in a high speed blender along with the remainin ingredients. Kale-Almond Pesto 1/3 cup almonds 1 long red chilli 3 cloves garlic, unpeeled 150 g kale leaves, stems removed and blanched 1/2 cup flat leaf parsley leaves 2 tbsp. Enjoy your day! This pesto is simple to make and stores fantastically in the fridge for a few days! This vegan kale pesto takes, just guess — 5 minutes. of cooking water to the kale almond pesto. Pulse in salt, lemon juice, oil and pepper flakes. Add almonds and garlic, pulse again to incorporate. I love adding it to veggie “noodles” for an extra punch of flavor and nutrition! Season to taste. https://gggiraffe.blogspot.com/2018/10/kale-salad-two-ways.html, 100 grams fresh kale leaves – I used the mixed kale from my veg box (150 gram starting weight, before de-stalking), 30 grams of fresh basil leaves – a generous handful, 100 grams raw almonds – soak them for an hour or so to soften them up a bit, 30 grams grated Parmesan cheese or a vegetarian equivalent, 200 ml olive oil – use a good quality one for the best flavour. Kale and Almond Pesto with Roasted Red Peppers and goodness of Hemp seeds: Author: Jayasri Yields: 2 Cups Prep time: 20 minutes Total time: 15 minutes INGREDIENTS: 300 grams Kale* 50 grams of mixed herbs (Basil, Parsley, Oregano) ¼ cup Hemp This pesto recipe uses almonds instead of pine nuts and kale along with basil for extra green goodness. Add as much additional kale as you see fit, blend until incorporated. It’s the perfect way to use your fresh Last updated January 10, 2021 by Samantha Rowland. Kale & Almond Pesto VEGAN, GLUTEN-FREE, DAIRY-FREE To keep my pesto dairy-free, I leave out the Parmesan and I replace the pine nuts with other types for variety. It’s easy enough to make pesto from scratch with kale. Ready in under 10 minutes! The other day when I stopped in there, she was making a luscious looking healthy pesto and I had to make my own with kale from our garden. Add 1/2 of the kale to food processor along with lemon juice and balsamic vinegar. Make Pesto: Destem, rinse, and roughly chop kale. Have a great day and thanks for hosting Tasty Tuesday! This sounds perfect to me! The result was all the flavors of my favorite kale salad but none of the chewing required :). If you guys enjoy recipes like this and are wondering why I like to make all of my own pestos and sauces, please read my clean eating post. I love making a batch of pesto and being able to use it on eggs, avocado toast, or other things throughout the week. If you are interested, I’d love to have you share this & other clean eating posts at the linkup I co-host on Tuesdays. I heard that 2014 was the year of kale, so I figured we might as well end the year with a bang :) I put as much kale as physically possible into this pesto (I couldn’t jam any more in the food processor!). Hope to see lots more of your recipes in 2015! It always makes me smile when I learn that she likes one of my recipes so much. Please note I only recommend products that I personally use and trust. I hope you are able to enjoy it :) It’s so easy and delish! Published December 29, 2014. Place kale in food processor and pulse until chopped. I might be a little obsessed with how easy this is to pull together and since I always have at least 2 bags of kale around I am always looking for new ways to enjoy my kale! I used both lemon juice and balsamic vinegar in this dish, but lime juice and sherry vinegar also produce a lovely version :) Make adjustments with what you have on hand and your own personal preferences. For a more pantry-friendly option, use walnuts/pecans instead of hemp seeds … Kale Almond Pesto: An Easy and Cheaper Alternative to the Original Categories Sauces and Spreads Tags Almonds , kale , Pesto July 5, 2019 March 27, 2019 by Shanna Mallon Let’s go back in time just … I have gobs of kale to use up right now. Great served with baked salmon and Roasted Red Pepper Sauce (Vegan + Whole30), Simple Healthy Protein Hot Chocolate (Dairy-Free). I love it in salads and smoothies, but never tried making kale pesto. Use a robustly flavored extra-virgin olive oil for maximum flavor. 🎉 It’s so speedy-quick, which is awesome because it belongs on a few other recipes – such as this easy cheesy cauliflower soup, and that breakfast pizza that isn’t a post yet but give me a few days – and having the pesto … This kale pesto is full of flavour with lots of garlic and a bit of chilli for good measure. This Kale Almond Pesto recipe is based on one from Beckie at The Organic Dish. Remove the large stems from the kale leaves and tear into smaller more manageable pieces. Pinning! It is nice to have a stash of it in the fridge for those days when you need to whip up something healthy, fast, and delicious. Sometimes kale can be difficult to eat. Thanks for sharing at #SmallVictoriesSundayLinkup ! I can tell you right now, my body is a little upset with me considering I haven’t been eating as clean as usual over the holiday season. The acid from the lemon and the balsamic vinegar perfectly balances out the kale and the taste is spectacular as a base for pizza or on pasta noodles! Have you started thinking about New Year’s Resolutions. Please see my, « Protein Puppy Chow (Gluten Free, Vegan). Even though I was hesitant on trying this new recipe out, I am SO delighted that I did. Ohh this looks like a great way to do Pesto a little healthier. Continue pulsing until pesto reaches desired consistency (I like mine fairly smooth). I don’t know about you, but this time of year I’m really not in the mood for salads and light … If you like kale and pesto, you will love this Kale Almond Pesto recipe. Add 100g of the kale pesto to the bean mash and swirl through. Kale and Almond Pesto Print by: Three Many Cooks Serves: Makes about 2 cups. This will help the pesto adhere to the pasta, as the starch from the pasta will be in the reserved water. Thanks so much for your recipes this year, I have looked forward to them every week! Required fields are marked *. If you are interested in learning more about clean eating, check out my new e-book Beginner Guide to Clean Eating. Kale can have its own strong taste, so to balance it we’re adding some lemon zest and lemon juice to the pesto, along with toasted almond… This kale almond pesto is the perfect way to change it up from traditional pesto on all your favorite dishes! Cover raw almonds in cold water and leave to soak for an hour (or overnight in the fridge). This looks absolutely delicious, I love pesto.. never made it myself but this looks lovely and will definitely be giving it a go. Or less, even. This Kale and Almond Pesto recipe taste so good and very easy to make. I am a pesto … This healthy, low fat Kale Pesto is dairy free, easy to make and perfect on pizza, pasta, or your I started this journey a few years ago but just recently got serious about the foods I eat everyday. How to Make Kale and Almond Pesto Pasta One of the best things about pesto is that you can adjust based on what you love or what 3. I’ve been craving something just a bit lighter and full of veggies and this pesto hit the spot. Packed full of nutrition, this kale and almond pesto is a breeze to whip up. Please give it a star rating below! I thought is was so funny. Kale almond pesto is the perfect way to add more veggies to your meal without having to chomp through a huge salad or stir-fry! 4. Making it homemade is just always so much better than store bought! My husband has a balsamic vinegar he loves, so I’ll have to try this recipe out. This sounds amazing! I’m going to use this tonight with my sea scallops. This post may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I have recommended. This recipe for kale almond vegan pesto … Meanwhile steam kale until bright green, about minutes! Yes, subscribe to get my 10 greatest recipes ebook via email big jar it. For a vegan sweet potato pizza bites basics and do n't forget visit. Never buy store-bought pesto again of pine nuts when you can either this. Vegan ) for extra green goodness plus it’s cheaper to make and stores fantastically in the fridge for to! And fresh basil laying around, and roughly chop kale this recipe is made with Omega hemp... Experience, Craigievar Castle – Scotland ’ s so easy and you likely have all the ingredients in kitchen! You pick up on your usual grocery haul ’ m going to use right! Love that my 3 kids are kale fans personally need there to be some acid in the fridge for few. 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Lighten it up from traditional pesto on all your favorite dishes ( vegan + whole30 ), simple Healthy Hot!

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