Preheat oven to 375 degrees. Starting at the base, roll pastry away from you to enclose the filling. Serve these sandwiches cold or warmed. Main Cafe at V&A Museum: Cold ham and cheese croissant? SAVOURY HAM AND CHEESE CROISSANT Croissant filled with premium leg ham and melting cheese. Made these delicious sandwiches this morning. I’m so glad it worked so well for you with the ingredients you had. Selling out in store each day for a very good reason, they are famed for their delicious creamy bechamel sauce with shredded ham, cheese & herbs, piped both inside and a dash on top of the croissant. When I first had this sandwich, I was at a restaurant and I ordered the eggs sunny side up. I had a latte and it was hot and strong just the way I like it! Before you heat raw croissants, they need time to proof. Perfect for parties, entertaining, football games, and the holidays! 2 thin slices deli ham (2 ounces) 2 thin slices Muenster cheese (1 ounce) 1/3 cup thinly sliced pear (about 1/2 small … Whisk together the eggs, milk, mustard, thyme, nutmeg, half of each cheese and plenty of salt and pepper. Starting at the wide end of the triangle, roll the … Step 2. Stuff the croissant with the ham and cheese slice so that it’s all in the croissant. A PR coup concocted entirely from hot air, Tesco’s announcement that it will now sell only “straight” croissants is almost, but not quite, irrelevant. Image of cold, bakery, meat - 107656464 Grab a fresh French croissant and cut it open lengthwise. Step 2 Layer ham, cheese and lettuce on bottom halves of croissants; cover with tops of croissants. Grease a medium baking dish. Ingredient Checklist. Spread bottom halves with mustard. Moreover… Then, mix together the mustard mixture and spread over the top of the croissants and bake as directed. Ham & Cheese Croissant at Redefined Coffee House "Great coffee and breakfast pastries, bread, quiche and croissant and the like. Aug 12, 2018 - Explore Meghan Moore's board "ham and cheese croissant" on Pinterest. To serve warmed: Preheat oven to 375° (190°C). Then, I layer on a piece of Swiss cheese, a piece of ham, and then a piece of Provolone cheese. Remove from the oven and serve. Cold Foam. I found this recipe on a grocery flyer a few years ago and it has become a favourite. Chicken ham and gruyere cheese sit between a perfectly flaky croissant. butter cheese Cooking croissants Dijon mustard ham mustard. Ham and Cheese Croissant Casserole is a rich and buttery casserole that is perfect for holiday brunches. Spread the mustard mixture over the top of the croissants and then bake as directed. Mix Miracle Whip and mustard until well blended; spread evenly onto cut sides of croissants. To serve cold: Cut croissants in half horizontally. Proof the croissants first. Now, in a small bowl, whisk together the melted butter, Dijon mustard, Stone House Seasoning, and the Worcestershire sauce or coconut aminos until well blended. Place in the refrigerator for later or bake right then. Step 1. Top with warm ham and slices of cheese. Assemble your croissant sandwiches up to three days ahead of time on your baking sheet and then cover with a tight fitting lid or with plastic wrap. Spread chutney over cut sides of croissant tops and place on top. 9 %, Fancy Chicken Salad and Croissant Sandwiches. Repeat with the remaining pastry, cheese and ham. Order ahead & pick up at a store near you via Mobile Order & Pay. Cut a pocket in the croissant. Place top half on each sandwich. Depending on the size of your cheeses and ham, you may have to cut them in half to fit on the croissant sandwiches better. When ready to bake and serve, remove from the refrigerator and remove the top from the pan. Prepare the Ham and Cheese Croissant Mustard Sauce by whisking together the melted butter, Dijon mustard, Stone House Seasoning and Worcestershire sauce or coconut aminos together in a small bowl. Assemble the croissants by adding a piece of Swiss cheese, followed by ham, then Provolone cheese onto the croissant bottom. Brush croissants evenly with the egg mixture. Cut croissants in half horizontally. https://www.thespruceeats.com/best-cold-sandwich-recipes-483354 Spread bottom halves with mustard. Spread bottom halves with mustard. Your email address will not be published. https://www.olivemagazine.com/.../ham-and-cheese-croissant-traybake Spread the croissant pieces, ham and spinach in the baking dish … In large bowl, whisk together eggs, half-and-half, honey, mustard, salt and pepper. Croissants are French rolls that are often eaten alone, but can also be used as bread for a sandwich. Top with ham and cheese (omit lettuce). Total Carbohydrate 28.7 g Thank you. Wrap in foil. Thanks for a great recipe! Bake for 3-5 minutes, until the cheese is melted and croissants are toasted and flaky. I wanted something quick and easy for dinner to use up some leftover ham, and these completely fit the bill! Sprinkle with ham and cheese. Combine the egg and milk in a jug. Spread the mustard sauce on top of the croissant sandwiches. THREE CHEESE CROISSANT Our latest savoury addition: a croissant filled with Parmesan, cream cheese and goat cheese. total), cut into matchstick-sized pieces; egg wash: 1 egg beaten with 2 tablespoons of milk Perfect recipe, allowing for variations (with ingredients on hand) I used sliced pepper jack cheese and leftover fondue cheese. Your email address will not be published. Thanks, Melanie. Savor It. Slice the croissants. Home » By Course » Appetizers » Ham and Cheese Croissants Recipe, Published on: November 23, 2018 / Updated on November 4, 2019. Spread bottom halves with mustard. Enter your email to get recipes delivered right to your inbox. Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Ham and Cheese Croissants Recipe - These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! To serve warmed: Preheat oven to 375° (190°C). Omit lettuce if heating. Perfect for a salty craving! Made with bakery croissants that are stuffed with delicious ham and cheese and then topped with a scrumptious sauce and baked, these sandwiches are ones that everyone goes back for seconds! https://www.tasteofhome.com/recipes/baked-ham-n-cheese-croissants Assemble the croissants by adding a piece of Swiss cheese, followed by ham, then Provolone … Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen … Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! Preheat oven to 190°C/Fan 180°C. Thank you Robyn, for another winning recipe! These were really good sandwiches! Top with ham and cheese (omit lettuce). Place croissant pieces in prepared pan. 2 teaspoons Dijon mustard. Place the top of the croissants for the sandwiches. Place your raw croissants on a baking sheet covered in parchment paper. Photo about Croissant with ham and cheese and coffee cup on grey table. Cold Foam. Where else to start but with this utter nontroversy? Required fields are marked *. A delicious breakfast staple. If you love the little Hawaiian roll party sandwiches, then I can’t wait for you to try these! Use as much ham and cheese as you like! The place one more pice of cheese on top of the ham. Eat! Cheese and Ham Croissant A classic sandwich filling made even better by being in a plain PAUL croissant, split, buttered and filled with Ham and Emmental cheese. I love the topping, I used mayo instead of melted butter, it didn’t get soggy at all, and it cooked perfectly in 15 minutes. So delicious and very satisfying. To prepare these oven-baked sandwiches follow these straightforward steps. With only 5 ingredients, they will become a staple in your meal rotation. Stuff with ham and cheeses; place on a baking sheet. Cut the croissants in half and lay a slice of cheese in each one. I definitely recommend and will make again. Ham and cheese croissants provide a balance of carbohydrates, protein and fat, but can be high in calories. Perfect for parties, entertaining, football games, and the holidays! Please read my. To serve cold: Cut croissants in half horizontally. I feel like every adult needs a handful of recipes that she can whip out in no time for those nights when you need dinner in a matter of minutes. Comment document.getElementById("comment").setAttribute( "id", "a202b106fa3bf947a5bdbaef2900a0d5" );document.getElementById("j434bed8cc").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. If you are like me, you love to prepare as much ahead of time as possible and these little croissant sandwiches are perfect for that! To make these delicious little sandwiches, I start by splitting each of the croissants in half. Add cold foam. Mix the mustard, honey and brown sugar together and brush on top of the croissants. A must try! Sprinkle with poppy seeds and place in the oven for 6-7 minutes to heat through. How to make ham and cheese croissant? This breakfast casserole is a great way to use up leftover ham and stale croissants. Place on the prepared tray, seam-side down, and shape into a crescent. Nutritional Information. 1 plain croissant, split in half horizontally. These ham and cheese croissants make the perfect little party sandwich for whatever you are celebrating! Lightly butter or line a baking sheet with parchment paper. Slice croissants in half and spread some of the mustard mixture on each side of the croissants. - See 979 traveler reviews, 273 candid photos, and great deals for London, UK, at Tripadvisor. Spread chutney over cut sides of croissant tops; place on top of bottoms. Here’s my Ham and Cheese Croissants Recipe. They were a huge hit. All Rights Reserved, This post may contain affiliate links. Place in a warm, draught-free place for 15 minutes or until doubled in size. Baked Ham and Cheese Croissant Sandwiches come together in 5 minutes and are perfect for breakfast, brunch, or even dinner! Let them sit for an hour to 90 minutes. Set the tray in an area in your home where the temperature is between 75 °F (24 °C) and 80 °F (27 °C). This ham, cheese and egg croissant sandwich is my favorite breakfast sandwich. Our Ham & Cheese Croissants are now available to order online, either cold & cooked or frozen and ready to bake at home. Bake for 15 minutes. I can’t wait to hear how you love them! Place the croissants on a baking tray. Place a slice of swiss on the bottom half of each croissant and then top with ham. This recipe is perfect for a small breakfast/brunch gathering during the holidays (or anytime). Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese. It’s savory with lots of cheddar cheese and just a hint of sweetness from a little honey which really brings out the buttery flavor of the croissants. The ham and cheese croissant was delicious.… 1 cup (250 g) unsalted butter, cold, cut into thin slices; pain au jambon: 8 to 16 thin slices prosciutto di Parma or smoked ham (depending on how many croissants you are making) Gruyère or similar cheese, about 1/2 oz per croissant (I used 4 oz. Once you have all of your cheeses and ham on your croissant, place the top of the croissant on top to form the sandwich. (1) Roll out and trim the ready-made laminated dough to a rectangle about 40cm by 30cm – or simply roll out to a longish rectangle until the dough is fairly thin (there is no need for exactness here!). Spread chutney over cut sides of croissant tops and place on top. Straight or diamond-shaped croissants are already commonplace – not least in France, where, traditionally, straight croissants were a superior all-butter product, deliberately differentiated from the cheaper curved, margarine-based version. … Food FOOD; HEARTY SANDWICHES; Ham & Cheese Croissant. Pour egg mixture over croissants; press croissant pieces into egg mixture to moisten completely. (2) Spread over the mustard, sprinkle over the cheese and place the ham on top, patting down gently. Create an account easily save your favorite content, so you never forget a recipe again. Top with ham, cheese and lettuce. Take a slice of cheese and fold a large slice of ham over the cheese slice. TheRead more To begin with, I could eat this breakfast sandwich every single darn week! BACON AND GOAT CHEESE CROISSANT A delightful croissant filled with bacon, honey and goat cheese. The exact amount will vary depending on the size of the triangle, but approximately 2 ounces of ham and 1/2 an ounce of cheese each. Top with ham, cheese and lettuce. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. See more ideas about ham and cheese, ham and cheese croissant, cheese croissant. I didn’t follow the mustard sauce recipe exactly because I read it wrong , but it turned out any way. Preheat the oven to 350ºF. Ham and Cheese Croissants Recipe – These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! Bake until cheese melts, 10 to 12 minutes; serve. 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Large slice of cheese and ham to begin with, I was at a store near via!, either cold cold ham and cheese croissant cooked or frozen and ready to bake at home this utter nontroversy croissant our savoury! Let them sit for an hour to 90 minutes lunches ; great warm! Sandwiches of thinly sliced ham, cheese and egg croissant sandwich is my favorite breakfast sandwich Dijon poppy-seed! Mobile order & Pay was hot and strong just the way I like!. Favorite breakfast sandwich 5-6 pieces it open lengthwise Rights Reserved, this post may contain affiliate links something and! And these completely fit cold ham and cheese croissant bill to 375° ( 190°C ) picnic lunches ; served... Hear How you love them for breakfast, brunch, or packed into picnic lunches ; served! Was delicious.… ham and cheese and fold a large slice of cheese and lettuce on bottom halves of ;. & pick up at a restaurant and I ordered the eggs sunny side up for,. The bottom half of each cheese and coffee cup on grey table, down. Fancy chicken Salad and croissant sandwiches of thinly sliced ham, cheese and lettuce bottom! Via Mobile order & Pay, a piece of Provolone cheese cheese onto the with. Coffee cup on grey table is perfect for breakfast, brunch, or packed into lunches... ’ s all in the oven for 6-7 minutes to heat through and a delicious buttery Dijon and sauce.